La pate de Haricot

Smash beans and mix well with the leaves. It will be ready to eat after steam it. you can put some oil, salt and chili powder if you want.d0111916_19561729.jpgd0111916_19565146.jpgd0111916_19573773.jpg
[PR]
by tk_ys2 | 2008-09-06 19:54
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