Thé chinoise

Sharing Chinese tea is a much enjoyed social activity. The preparation process has a laborious, ritualistic element to it that can take half an hour , providing the opportunity for a long talking-shop. A small iron stand is swirled around to introduce as much air as possible to the coals, and a small teapot placed on top to cool slowly. When finally ready, the dark tea is poured into small thimble-like grass.
by tk_ys2 | 2009-06-28 22:20
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